AGMARK is a certification mark that is given to agricultural products in India. The certification ensures that the products adhere to certain quality standards, making them safe for human consumption. The Agricultural Produce (Grading and Marking) Act, 1937, governs the certification process.
Agmark registration is a mandatory certification for agricultural products in India, and it serves as a quality assurance for consumers. The certification covers a wide range of products, including grains, fruits, vegetables, and spices.
Importance of AGMARK
AGMARK is essential for the Indian agricultural sector as it helps to ensure the quality and safety of agricultural products. The certification ensures that the products meet certain standards, making them safe for human consumption. The certification also helps to improve the competitiveness of Indian agricultural products in the global market.
AGMARK certification provides assurance to consumers that the products they are buying meet certain quality standards. The certification also helps to prevent the sale of adulterated or substandard products in the market, thereby protecting consumers' health and interests.
Difference between Agmark Certification and FSSAI License
| AGMARK CERTIFICATION | FSSAI LICENSE |
| (Agmark) Agriculture marketing | (FSSAI) Food Safety and Standards Authority of India |
| Agricultural Produce (Grading and Marking) Act 1937 (and amended in 1986) | Food Safety and Standards Act, 2006. |
| Agmark Certification is mandatory for agricultural product-related businesses | FSSAI licence is mandatory for all food-related businesses. (Products of fruits, vegetables, cereals, dairy,meat, beverages etc) |
| ensuring the safety and quality of agricultural products | ensuring the safety and quality of All food products |
| approved by the Directorate of Marketing and Inspection | approved by Food Safety and Standards Authority of India |
Certification Process
The certification process for AGMARK involves several steps, including inspection, sampling, and testing of the agricultural products. The certification is awarded based on the test results and compliance with quality standards.
The certification process begins with the inspection of the product by an authorized agency. The product is then sampled, and the samples are sent to an authorized laboratory for testing. The laboratory tests the samples for various parameters, including moisture content, purity, and quality.
If the product meets the quality standards, it is awarded the AGMARK certification. The certification is valid for a specific period, and the product needs to be re-certified after the certification period expires.
Conclusion
In conclusion, AGMARK is a certification mark that is essential for the Indian agricultural sector. The certification ensures the quality and safety of agricultural products, making them safe for human consumption. The certification also helps to improve the competitiveness of Indian agricultural products in the global market.
If you are an agricultural producer or seller in India, obtaining AGMARK certification can help you to improve your product's quality and safety, thereby increasing your market share. We recommend that you consult with an authorized agency to understand the certification process and obtain the Agmark certification for your products.